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GREEK COOKERY 

‘Greek Cookery’ talks and demonstrations given by Spiro Anemoyiannis are just one of the activities we can arrange to provide visitors with a unique opportunity to learn more about the culture, history and landscape of Paxos.  

Many people already know Spiro, as he runs the Taxidi Bar on the jetty in Loggos.  He is also an accomplished musician, who has played in concerts in the UK, is often involved in cultural events and national festivals on Paxos, and has been featured on both Greek and UK television

The talks and demonstrations are held in the Olive Museum at Magazia and last about four hours.  They include  

  • an introductory talk on the development of Greek/Corfiot/Paxiot cookery over the ages

  • an introduction to the fruit, vegetables and herbs found around Paxos, and the food industries on the island

  • a demonstration of the preparation of traditional Greek/Corfiot/Paxiot dishes and the selection of wines to accompany them

  • a meal consisting of the dishes prepared and the selected wines

A minimum number of participants is needed for each talk and demonstration to take place, and the cost depends on the number of participants.  

Please contact us, if you would like to take part in a 'Greek Cookery' talk and demonstration during your stay on Paxos.
 

Paxos Life Activities Ltd.
telephone: 0044 1444 258048 or 0030 69810 18036

email: info@paxoslife.com